Kiniras Traditional Hotel & Restaurant

Travelled with my son booked two nights here .... could not find the hotel room over an hour so was not happy when we got there .... woman came to us could not find our booking evenually she gave us some keys told us our room number and pointed to where it was ... walked through the restaurant to it ... eventually opened the door no lights couldn’t see lock opened door couldn’t find light switch opened the bathroom door and put bathroom light on ... the room was small had a double bed I had booked twin beds had a very small window was stifling hot ... looked old and dated ... didn’t stay booked in else where

Staying in a family owned and run hotel was great so much better than a chain hotel. Everyone was helpful and friendly. . Shame I was only on an overnight stop. I would be very happy to stay there again.

traditional greek taverna /hotel with plenty of character not a sterile contemporary establishment with excellent food

I stayed for 3 nights and was very satisfied with the hotel. As the name suggests, it is a traditional type of hotel and full of charm. My comfortable room overlooked a pretty inner courtyard. The room had free wi-fi and tv, although I could find no channels in English! Nice and clean. Buffet breakfast was nice and the restaurant served good local food in pleasant surroundings. If I return to Paphos, this is where I will stay again. And all for a very reasonable price.

An excellent six days and nights in a hotel I have visited for sixty years and which I love because it retains its feeling of the peaceful old Cyprus before the island was divided. My room overlooking the charming court-yard with its trees, shrubs and classic nude statues was simple but adequate with a shower, wash-basin, lavatory, comfortable bed and ample wardrobe space. The buffet breakfast was excellent (and substantial); Anthea's beef "stefado" (spelling?) dinner, served in an earthenware pot with vegetables and risotto, was the best I've ever eaten, with beautifully hot and tender beef. It was a good start to any day to be greeted with a daily handshake and smile, as I got down the stairs into the court-yard, either from the hotel owner, George; his son, Michael (who also drove me comfortably and swiftly to the airport); or one of the staff like Nicholas (all names are given in the English version rather than their native spelling). The room was looked after daily by the cheerful and polite chamber-maids. I warmly recommend the hotel and I was pleased to see that quite a few people many years younger that my own 88 years were staying there and were apparently enjoying the old-world Cypriot charm of the Kiniras.