Singapore’s East Coast is a laid-back region that offers white sandy beaches along with some of the best food in the country, being home to local culinary icons. The beachfront here stretches over 10 miles, offering plenty of room for travellers to find fun whether you’re looking for something laid-back or a spot for the little ones to splash around. East Coast Park is quite popular with young people, families and just about everyone else whether you’re looking to relax, enjoy a pint, do some fishing or grab a bite to eat.

Foodies will especially enjoy their time on the East Coast of Singapore thanks to the variety of eateries in the region. Signature dishes that hail from this region include roti prata, Katong laksa and chilli crab. Travellers looking for world-class eats can find some of the best concentrated between the Paya Lebar and Kallang MRT stations along Geylang Road.

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